Below you will find a glossary of terms frequently used on our site.

Borage Oil- Contains two important essential fatty-acids-Linoleic acid and Gamma-linolenic Acid. Fatty acids are components of the cellular membrane and are important for numerous functions including the immune system

Cod Liver Oil-A natural source of Vitamins A and D and Omega-3 fatty acids. Omega-3 fatty acids help maintain healthy cardiovascular function by promoting normal triglyceride levels and vascular tone. Omega-3 fatty acids help reduce stickiness of red blood cells, thereby promoting healthy circulation

DHA (docosahexaenoic acid)- This Omega-3 fatty acid is a major structural component of brain, nerve and retinal membranes. DHA is transformed to newborn babies through breast milk. This fatty acid plays a unique role in fetus development and is extremely important during the first few months of life.

EPA (eicosapentaenoic acid)- EPA and DHA are Omega-3 fatty acids. These fatty acids have been linked to cardiovascular health and lower incidence of several types of cancer. EPA is found in mackerel, salmon, herring, sardines and albacore tuna.

Fish oil- The fatty acids in fish oil have been found to to be a richd source of omega fatty acids suc as DHA and AA which helps to support the cardiovascular system.

Flax Seed Oil- One of Nature's source of Alpha Linolenic acid (Omega-3) Adequate levels of omega fattu acids are needed for healthy and radiant skin and hair.

GLA- An omega-6 fatty acid commonly derived from Borage (Starflower) Oil, Evening Primrose Oil or Black Currant Oil.

MSM- MSM is a natural source of sulfur. Sulfur is also a constituent of bones, teeth, and collagen (the protein in connective tissue).

Omega 3 fatty acid- Any of several polyunsaturated fatty acids found in leafy green vegetables, vegetable oils and fish such as salmon and mackerel, capable of reducing serum cholesterol levels and having anticoagulant properties. The difference between the Omega-3 and Omega-6 fatty acids lies in the distance of their double bonds from the methyl end of the carbon chain.

Omega 6 fatty acid- Any of several polyunsaturated fatty acids found in leafy green vegetables, vegetable oils and fish such as salmon and mackerel, capable of reducing serum cholesterol levels and having anticoagulant properties. The difference between the Omega-3 and Omega-6 fatty acids lies in the distance of their double bonds from the methyl end of the carbon chain.

Vitamin A- Fat-soluble vitamin that is involved with the maintenance of the cornea, epithelial cells, mucous membranes, skin, tooth and bone growth, immunity and reproduction.

Vitamin D (Cholecalciferol)- Vitamin D is a fat-soluble vitamin that promotes mineralization of bones. It raises blood calcium and phosphorus by increasing absorption from the digestive tract, withdrawing calcium from bones and stimulating retention by the kidneys.

Vitamin E (Alpha tocopherol, tocotrienol)- Functions as an antioxidant in the body; stabilizes cell membranes; regulates oxidative reactions and protects polyunsaturated fatty acids and vitamin A from free radical damage. Vitamin E occurs in two forms, D and L, of which the D form is more active. d-alpha tocopherol is the most biologically active vitamin E compound.

Selenium- An essential mineral that works with Vitamin E to protect body compounds from oxidation.

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